公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
---|---|---|---|---|---|---|
2011 | A Rapid LC/MS/MS Method for the Analysis of Nonvolatile Antiinflammatory Agents fromMenthaspp | Shen, D.; MIN-HSIUNG PAN ; Wu, Q.-L.; Park, C.-H.; Juliani, H.R.; Ho, C.-T.; Simon, J.E. | Journal of Food Science | |||
2010 | LC-MS method for the simultaneous quantitation of the anti-inflammatory constituents in oregano (Origanum Species) | Shen, D.; MIN-HSIUNG PAN ; Wu, Q.-L.; Park, C.-H.; Juliani, H.R.; Ho, C.-T.; Simon, J.E. | Journal of Agricultural and Food Chemistry |