公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
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2009 | Triglycerides constituted of short and medium chain fatty acids and dicarboxylic acids in Momordica charantia, as well as capric acid, inhibit PGE2 production in RAW264.7 macrophages | Wu, Wen-Huey; Lin, Bi-Yu; Kuo, Yueh-Hsiung; Huang, Ching-Jang | Food Chemistry | 15 | 14 |