公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
---|---|---|---|---|---|---|
2020 | Bioactive compounds from the bark of Broussonetia papyrifera after solid fermentation with a white rot fungus Perenniporia tephropora | Chang, Chin-Feng; Wang, Chia-Hsiang; TZONG-HUEI LEE ; Liu, Shiu-Mei | Journal of Wood Chemistry and Technology | 3 | 3 | |
2005 | HPLC determination of pheophorbide a and pyropheophorbide a in dried laver product implicated in food poisoning | Hwang, Deng-Fwu; Tsai Yu-Shia; Chou, Shin-Shoug; Liu, Shiu-Mei; Wu, Jiunn-Tzong; Lin, Shin-Jung; Tu, Wei-Chun | Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) | 14 | 13 |