Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
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2013 | Indigenous purple vegetable extracts protect against hydrogen peroxide-induced DNA damage in human lymphocytes | Chao, P.Y; W.Y. Huang; S.P. Hu; HSIAO-FENG LO ; K.H. Lin; M.Y. Huang; T.R. Chang,; C.M. Yang | Food and Nutrition Sciences |