公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
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2020 | Quantitative analysis and discrimination of partially fermented teas from different origins using visible/near-infrared spectroscopy coupled with chemometrics | Wu, T.-H; Tung, I.-C; Hsu, H.-C; Kuo, C.-C; Chang, J.-H; SUMING CHEN ; Tsai, C.-Y; Chuang, Y.-K. | Sensors (Switzerland) |