https://scholars.lib.ntu.edu.tw/handle/123456789/549111
標題: | Quantitative analysis and discrimination of partially fermented teas from different origins using visible/near-infrared spectroscopy coupled with chemometrics | 作者: | Wu, T.-H Tung, I.-C Hsu, H.-C Kuo, C.-C Chang, J.-H SUMING CHEN Tsai, C.-Y Chuang, Y.-K. |
公開日期: | 2020 | 卷: | 20 | 期: | 19 | 起(迄)頁: | 1-17 | 來源出版物: | Sensors (Switzerland) | URI: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85091456133&doi=10.3390%2fs20195451&partnerID=40&md5=0c2b8894ae8a59187fcbe3c538ce20f4 https://scholars.lib.ntu.edu.tw/handle/123456789/549111 |
DOI: | 10.3390/s20195451 |
顯示於: | 生物機電工程學系 |
在 IR 系統中的文件,除了特別指名其著作權條款之外,均受到著作權保護,並且保留所有的權利。