公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
---|---|---|---|---|---|---|
2001 | Modulation of Nitric Oxide Production by Foodstuffs. | Sheu, F.; Yen, G. C. | Food Sci. Agric. Chem. | |||
2001 | Mutagenicity and identification of mutagenic compounds of fumes obtained from heating peanut oil. | Wu, S. C.; Yen, G. C.; Sheu, F. | J. Food Prot. | |||
2001 | Suppression effect of soy isoflavones on nitric oxide production in RAW 264.7 Macrophages. | Sheu, F.; Lai, H. H.; Yen, G. C. | J. Agric. Food Chem. |