公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
---|---|---|---|---|---|---|
2016 | Corrigendum to ¡§Hydrolysis of isoflavone in black soy milk using cellulose bead as enzyme immobilizer¡¨ [J Food Drug Anal (2016) 24 (788¡V795)] (S1021949816300485)(10.1016/j.jfda.2016.03.007) | Chen K.-I.; Yao Y.; Chen H.-J.; Lo Y.-C.; Yu R.-C.; KUAN-CHEN CHENG | Journal of Food and Drug Analysis | |||
2016 | Hydrolysis of isoflavone in black soy milk using cellulose bead as enzyme immobilizer | Chen K.-I.; Yao Y.; Chen H.-J. ; Lo Y.-C. ; Yu R.-C.; ROCH-CHUI YU ; KUAN-CHEN CHENG ; Cheng K.-C. | Journal of Food and Drug Analysis | 16 | 14 | |
2018 | Protective and detoxifying effects conferred by dietary selenium and curcumin against AFB1-mediated toxicity in livestock: A review | Limaye A.; Yu R.-C.; Chou C.-C.; Liu J.-R.; KUAN-CHEN CHENG ; ROCH-CHUI YU ; JE-RUEI LIU | Toxins | 73 | 68 |