Hydrolysis of isoflavone in black soy milk using cellulose bead as enzyme immobilizer

Journal

Journal of Food and Drug Analysis

Journal Volume

24

Journal Issue

4

Pages

788-795

Date Issued

2016

Author(s)

Chen K.-I.

Yao Y.

Yu R.-C.

KUAN-CHEN CHENG

DOI

10.1016/j.jfda.2016.03.007

URI

https://scholars.lib.ntu.edu.tw/handle/123456789/456855

URL

https://www2.scopus.com/inward/record.uri?eid=2-s2.0-84973524687&doi=10.1016%2fj.jfda.2016.03.007&partnerID=40&md5=32806a82fd0aa48198c4d64500987008

Type

journal article