第 1 到 21 筆結果,共 21 筆。
公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 | |
---|---|---|---|---|---|---|---|
1 | 2005 | Using dioscorea as substrate to produce high monacolin K by Monascus species | Lee Chun-Lin; Wang Jean-Jay; Pan Tzu-Ming | Proceedings of General Meeting of American Society for Microbiology | |||
2 | 2005 | Current status of regulation and detection of genetically modified organism in Taiwan | Pan Tzu-Ming | Symposium on the Plateform of Health of Chinese | |||
3 | 2005 | Cytotoxic compounds from thermophilic fungus Aspergillus terreus | Hsu Ya-Wen; Chen Kuei-Yu; Pan Tzu-Ming | 2005 Annual Meeting of Pharmaceutical Society of ROC | |||
4 | 2005 | A synchronous analysis method for the detection of citrinin and monacolin K lactone and the acid form of red mold rice | Pan Tzu-Ming ; Lee Chun-Lin; Wang Jyh-Jye | Annual Symposium of Chinese Institute of Food Science and Technology | |||
5 | 2005 | Production and application of red mold rice as functional food | Pan Tzu-Ming | Challenge to the 21st Century Health Foods | |||
6 | 2005 | Studies on the application of microorganism on the industry of functional food | Pan Tzu-Ming | Symposium on the Application of Bioresource on Chemical Industry | |||
7 | 2005 | Current status of the research and and development of functional foods | Pan Tzu-Ming | Symposium on the Development of Functional Foods | |||
8 | 2005 | Current status and future vision of genetically modified organism | Pan Tzu-Ming | Symposium on the Environmental Biotechnology | |||
9 | 2005 | Increasing monacolin K production of Monascus spp. under low pH value condition | Lee Chun-Lin; Wang Jean-Jay; Pan Tzu-Ming | Proceedings of General Meeting of American Society for Microbiology | |||
10 | 2005 | Legionella pneumophila infection in Taiwan area | Su Hsun-Pi; Tseng Lei-Ron; Chou Chen-Ying; Chung Tung-Ching; Pan Tzu-Ming | J Infect Chemother | |||
11 | 2005 | Effect of the planting of papaya resistant to papaya ring-spot virus on the diversity of microorganism | Shai Ten; Pan Tzu-Ming | The 43rd Annual Meeting of the Chinese Agricultural Chemical Society | |||
12 | 2005 | Studies on the production and application of red mold rice | Pan Tzu-Ming | Symposium on the Bioresource Industry | |||
13 | 2005 | Molecular Subtyping of Salmonella enteritidis isolated from Taiwan during 1992-1998 by amplified fragment length polymorphism and pulsed-field gel electrophoresis | Tsai Tsung-Yu; Luo Wei-Chen; Chen Kuang-Lo; Pan Tzu-Ming | Proceedings of General Meeting of American Society for Microbiology | |||
14 | 2005 | Evaluation of cholesterol-lowing and antifatigue effect of red mold rice | Pan Tzu-Ming | Symposium on Functional Evaluation of Functional Food | |||
15 | 2005 | Study on the solution of Momordica charantia fermented by Lactobacillus paracasei subsp. paracasei NTU101 isolated from Taiwan | Pan Tzu-Ming ; Tsai Tsung-Yu; Chu Li-Han | 2005 Annual Meeting of IFT | |||
16 | 2005 | The Event-specific Real-time Detection and Quantification of Genetically Modified Soybean Roundup Ready? | Pan Tzu-Ming ; Huang Chia-Chia | The 119th AOAC INTERNATIONAL Annual Meeting and Exposition | |||
17 | 2005 | Study on the in vitro test of antibacterial effect of Lactobacillus plantarum NTU102 on pathogens | Pan Tzu-Ming ; Tsai Tsung-Yu; Chu Li-Han | Symposium on Food Sanitation 2005 | |||
18 | 2005 | The effects of Lactobacillus-fermented milk as drinking water on lipid metabolism in hamsters fed high-cholesterol diet | Pan Tzu-Ming ; Chiu Chiu-Hsia; Lu Tzu-Yu | Symposium on Frontier Biotechnology of Lactic Acid Bacteria | |||
19 | 2005 | Studies on the characterization of acid tolerance of E. coli O157:H7 | Pan Tzu-Ming ; Hwang I-Ru | Annual Symposium of Chinese Institute of Food Science and Technology | |||
20 | 2005 | Effect of extract of shell on antifatigue and exercise-related changes in lipid peroxidation in endurance exercise | Wang Jyh-Jye; Pan Tzu-Ming | The 43rd Annual Meeting of the Chinese Agricultural Chemical Society | |||
21 | 2005 | Current status of function food of lactic acid bacteria products issued by Department of Health | Pan Tzu-Ming | Symposium on Frontier Biotechnology of Lactic Acid Bacteria |