第 1 到 27 筆結果,共 27 筆。
公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 | |
---|---|---|---|---|---|---|---|
1 | 2006 | Studies on the cholesterol-lowing effect of fermented soybean milk with lactic-acid bacteria isolated from Taiwan | Ju Li-Han; Tsai Tsung-Yu; Pan Tzu-Ming | Annual Symposium of Taiwan Institute of Food Science and Technology | |||
2 | 2006 | Monascus extract repress the toxicity of Alzheimer’s risk factor-amyloid β-protein in PC-12 cell model | Pan Tzu-Ming ; Lee Chun-Lin; Wang Jyh-Jye | 2006 Annual Meeting of IFT | |||
3 | 2006 | Biodiversity study and industrial utilization of red mold rice | Pan Tzu-Ming | Symposium on Biodiversity of Microbiology | |||
4 | 2006 | Safety assessment of genetically modified food | Pan Tzu-Ming | Symposium on Molecular Detection | |||
5 | 2006 | Safety assessment for genetically modified Brassica alboglabra | Pan Tzu-Ming ; Shih Tsung-Wei; Lu Chien-Te | The 9th International Symposium on Biosafety of Genetically Modified Organisms | |||
6 | 2006 | Cytotoxic constituents from fungus, Aspergillus terreus | Hsu Ya-Wen; Chen Kuei-Yu; Hsu Li-Chuan; Pan Tzu-Ming ; Kuo Yao-Haur | International Conference on Biodiversity and Natural Products | |||
7 | 2006 | The production, application and market of red mold rice | Pan Tzu-Ming | International Symposium of the Development of Functional Food Industry | |||
8 | 2006 | Current status of fermentative functional foods | Pan Tzu-Ming | Symposium on GMP Evaluation of Material of Functional Foods | |||
9 | 2006 | Red mold rice and chemical prevention of disease | Pan Tzu-Ming | Symposium on Functional Food and Chemical Prevention of Disease | |||
10 | 2006 | The effect of heat treated lactic acid bacteria on the inhibition of breast and colon cancer cell | Liu Zen-Fong; Pan Tzu-Ming | Symposium on Mechanism of Protection of Lactic Acid Bacteria | |||
11 | 2006 | Fungal metabolite O-acetyl-aranotin induced cytotoxicity via apoptosis in WiDr cells | Hsu Ya-Wen; Hsu Li-Chuan; Chen Kuei-Yu; Pan Tzu-Ming ; Kuo Yao-Haur | The 47th Annual Meeting of the American Society of Pharmacognosy | |||
12 | 2006 | Detection of viable enterohaemorrhagic Escherichia coli O157 using the combination of immunomagnetic separation with the reverse transcription multiplex TaqMan? PCR system in food and stool samples | Tsai Tsung-Yu; Lee Wen-Ju; Huang Yu-Ju; Chen Kuang-Lo; Pan Tzu-Ming | J Food Prot | |||
13 | 2006 | Studies on the effect of red mold rice extract on the formation of amyloid β-protein formation | Pan Tzu-Ming ; Lee Chun-Lin; Wang Jyh-Jye | Annual Meeting of the Taiwan Society of Health Food | |||
14 | 2006 | Studies on the production of monacolin K from dioscorea | Huang Shi-Kai; Lee Chun-Lin; Pan Tzu-Ming | Annual Symposium of Taiwan Institute of Food Science and Technology | |||
15 | 2006 | Comparative sampling and quantification of genetically modified soybean | Yu Chiun-Chieh; Pan Tzu-Ming | The 120th AOAC INTERNATIONAL Annual Meeting and Exposition | |||
16 | 2006 | Safety evaluation of nanoparticulated red mold rice | Yu Chiun-Chieh; Lee Chun-Lin; Pan Tzu-Ming | 7th Frontier Science Symposium | |||
17 | 2006 | Studies on the cholesterol-lowing effect of low-sugar and high-cellulose soybean milk with hamer rat model | Lee Chun-Lin; Tsai Tsung-Yu; Jung May-Yu; Pan Tzu-Ming | Annual Symposium of Taiwan Institute of Food Science and Technology | |||
18 | 2006 | The composition evaluation of cholesterol-lowering effect of red mold rice | Pan Tzu-Ming | Symposium on the Composition Evaluation of Health Food | |||
19 | 2006 | Detection and identification of Escherichia coli O157:H7 by multiplex real-time PCR with the TaqMan system | Pan Tzu-Ming ; Tsai Tsung-Yu | 2006 Annual Meeting of IFT | |||
20 | 2006 | A novel formulation approach for preparation of nanoparticulate red mold rice | Yu Ching-Chi; Lee Chun-Lin; Pan Tzu-Ming | Proceedings of General Meeting of American Society for Microbiology | |||
21 | 2006 | Production and application of red mold rice | Pan Tzu-Ming | Symposium on Functional Bioindustry 2006 | |||
22 | 2006 | Application of microbiology in functional food industry | Pan Tzu-Ming | Symposium on Fermention Engineering | |||
23 | 2006 | Application and production of rwed mold rice | Pan Tzu-Ming | Chemical Monthly | |||
24 | 2006 | The current status and safe assessment of genetically modified food | Pan Tzu-Ming | Symposium on the Quality Control of Modern Foods | |||
25 | 2006 | Studies on the effect of red mold extract on the profilication of 3T3-L1 cell | Lee Jen-Shen; Chen Wen-Pei; Pan Tzu-Ming | Annual Symposium of Taiwan Institute of Food Science and Technology | |||
26 | 2006 | Red mold rice and blood cholesterol | Pan Tzu-Ming | Academic-Industry Research Forum on Lifestyle Disease | |||
27 | 2006 | Studies on the effect of red mold rice extract on the formation of melanin | Pan Tzu-Ming ; Wang Jyh-Jye | Annual Meeting of the Taiwan Society of Health Food |