第 1 到 24 筆結果,共 24 筆。
公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 | |
---|---|---|---|---|---|---|---|
1 | 2007 | Red mold rice ameliorates impairment of memory and learning ability in intracerebroventricular amyloid β-infused hyperlipidemia rat through cholesterol-lowering effect, anti-oxidation, and anti-inflammation | Pan Tzu-Ming ; Lee Chun-Lin; Wang Jyh-Jye | 2007 Annual Meeting of IFT | |||
2 | 2007 | The safety evaluation of nanoparticulate red mold rice | Pan Tzu-Ming ; Yu Chiun-Chieh; Lee Chun-Lin | The 121st AOAC INTERNATIONAL Annual Meeting and Exposition | |||
3 | 2007 | In vitro inhibitory effects of lactic acid bacteria on cancer cell proliferation | Pan Tzu-Ming ; Liu Cer-Fang | 2007 Annual Meeting of IFT | |||
4 | 2007 | Studies on the effect of red mold rice extract on the study ability | Pan Tzu-Ming ; Lee Chun-Lin; Wang Jyh-Jye | Annual Meeting of the Taiwan Society of Health Food | |||
5 | 2007 | The effect of red mold rice preventing obesity induced by high fat diet | Pan Tzu-Ming | 8th Frontier Science Symposium | |||
6 | 2007 | Current status of the application and intelligence right of red mold rice | Pan Tzu-Ming | Symposium on the Protection of Intelligence Right of Bioresource and Biotechnology | |||
7 | 2007 | Application of red mold rice in prevention medicine | Pan Tzu-Ming | Symposium on Frontiers in Biochemical Science and Technology-From Omics to Products | |||
8 | 2007 | Studies on the effect of red mold rice extract on the 3T3-L1 cell | Pan Tzu-Ming ; Lee Chun-Lin; Chen Wen-Pei | Annual Meeting of the Taiwan Society of Health Food | |||
9 | 2007 | Studies on the effect of olive oil on the cholesterol-lowing | Pan Tzu-Ming ; Lee Chun-Lin; Liu Chin-Fon | Annual Meeting of the Taiwan Society of Health Food | |||
10 | 2007 | Theory and application of genetically modified foods | Pan Tzu-Ming | Symposium on the Genetically Modified Foods | |||
11 | 2007 | Studies on the effect of red mold rice extract on the effect of cholesterol-lowing | Pan Tzu-Ming ; Lee Chun-Lin; Wang Jyh-Jye | Annual Meeting of the Taiwan Society of Health Food | |||
12 | 2007 | Application of red mold rice and the analysis of its bioactive ingredient | Pan Tzu-Ming | Symposium on the Development of Health Food and the Analysis of Bioactive Ingredient | |||
13 | 2007 | Studies on the production and application of red mold rice | Pan Tzu-Ming | Global Chinese Health Food Symposium 2007 | |||
14 | 2007 | Regulation and development of genetically modified food in Taiwan and China | Pan Tzu-Ming | Symposium on Safety Assessment of Genetically Modified Food | |||
15 | 2007 | Studies on the pathogenic gene expression of Escherichia coli O157:H7 under acid tolerances by reverse transcription TaqMan polymerase chain reaction | Tsai Tsung-Yu; Pan Tzu-Ming | Proceedings of General Meeting of American Society for Microbiology | |||
16 | 2007 | Effect of red mold rice on reducing Alzheimer’s Risk factors and increasing learning ability | Pan Tzu-Ming | Symposium on Food and Biotechnology | |||
17 | 2007 | The physiological response and protein expression under acid stress of Escherichia coli O157:H7 TWC 01 isolated from Taiwan | Tsai Tsung-Yu; Pan Tzu-Ming | Proceedings of General Meeting of American Society for Microbiology, K-025 | |||
18 | 2007 | Studies on the effect of red mold rice extract on the aptosis of MCF-7 cell | Pan Tzu-Ming ; Lee E-Sin; Wang Jyh-Jye | Annual Meeting of the Taiwan Society of Health Food | |||
19 | 2007 | Functional evaluation and application of health food in Taiwan | Pan Tzu-Ming | Symposium on New Material of Food Biotechnology | |||
20 | 2007 | Regulation and development of health food in Taiwan | Pan Tzu-Ming | Symposium on Industry of Food and Biotechnology | |||
21 | 2007 | Safety assessment of nanoparticulated health food | Pan Tzu-Ming | Symposium on the Application of Nanotechnology in Life Technology | |||
22 | 2007 | Red mold rice ameliorates impairment of memory and learning ability in intracerebroventricular amyloid beta-infused rat via repressing amyloid beta accumulation | Lee Chun-Lin; Kuo Tzong-Fu ; Wang Jyh-Jye; Pan Tzu-Ming | Journal of Neuroscience | 81 | 67 | |
23 | 2007 | Application of red mold rice in health food | Pan Tzu-Ming | Symposium on Chinese Medicine Industry | |||
24 | 2007 | Bioactive secondary metabolites from Monascus reduce Lewis lung carcinoma (LLC) cell growth and metastasis | Pan Tzu-Ming ; Ho Bing-Ying | th Frontier Science Symposium |