第 1 到 18 筆結果,共 18 筆。
公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 | |
---|---|---|---|---|---|---|---|
1 | 2009 | Red mold dioscorea has greater anti-hypertensive effect than traditional red mold rice in spontaneously hypertensive rats | Wu Cheng-Lun; Lee Chun-Lin; Pan Tzu-Ming | J Agri Food Chem | |||
2 | 2008 | Various treatment courses influenced the effect of Monascus purpureus NTU 568 fermented red mold rice on ameliorating memory and learning ability of amyloid beta infused rat | Pan Tzu-Ming ; Lee Chun-Lin | 11th Asia-Pacific Regional Conference of Alzheimer's Disease International | |||
3 | 2007 | The safety evaluation of nanoparticulate red mold rice | Pan Tzu-Ming ; Yu Chiun-Chieh; Lee Chun-Lin | The 121st AOAC INTERNATIONAL Annual Meeting and Exposition | |||
4 | 2007 | Studies on the effect of red mold rice extract on the 3T3-L1 cell | Pan Tzu-Ming ; Lee Chun-Lin; Chen Wen-Pei | Annual Meeting of the Taiwan Society of Health Food | |||
5 | 2007 | Studies on the effect of olive oil on the cholesterol-lowing | Pan Tzu-Ming ; Lee Chun-Lin; Liu Chin-Fon | Annual Meeting of the Taiwan Society of Health Food | |||
6 | 2007 | Studies on the effect of red mold rice extract on the effect of cholesterol-lowing | Pan Tzu-Ming ; Lee Chun-Lin; Wang Jyh-Jye | Annual Meeting of the Taiwan Society of Health Food | |||
7 | 2007 | Studies on the effect of red mold rice extract on the study ability | Pan Tzu-Ming ; Lee Chun-Lin; Wang Jyh-Jye | Annual Meeting of the Taiwan Society of Health Food | |||
8 | 2007 | Red mold rice ameliorates impairment of memory and learning ability in intracerebroventricular amyloid β-infused hyperlipidemia rat through cholesterol-lowering effect, anti-oxidation, and anti-inflammation | Pan Tzu-Ming ; Lee Chun-Lin; Wang Jyh-Jye | 2007 Annual Meeting of IFT | |||
9 | 2007 | Red mold rice ameliorates impairment of memory and learning ability in intracerebroventricular amyloid beta-infused rat via repressing amyloid beta accumulation | Lee Chun-Lin; Kuo Tzong-Fu ; Wang Jyh-Jye; Pan Tzu-Ming | Journal of Neuroscience | 81 | 67 | |
10 | 2006 | Safety evaluation of nanoparticulated red mold rice | Yu Chiun-Chieh; Lee Chun-Lin; Pan Tzu-Ming | 7th Frontier Science Symposium | |||
11 | 2006 | Studies on the cholesterol-lowing effect of low-sugar and high-cellulose soybean milk with hamer rat model | Lee Chun-Lin; Tsai Tsung-Yu; Jung May-Yu; Pan Tzu-Ming | Annual Symposium of Taiwan Institute of Food Science and Technology | |||
12 | 2006 | Studies on the effect of red mold rice extract on the formation of amyloid β-protein formation | Pan Tzu-Ming ; Lee Chun-Lin; Wang Jyh-Jye | Annual Meeting of the Taiwan Society of Health Food | |||
13 | 2006 | Studies on the production of monacolin K from dioscorea | Huang Shi-Kai; Lee Chun-Lin; Pan Tzu-Ming | Annual Symposium of Taiwan Institute of Food Science and Technology | |||
14 | 2006 | Monascus extract repress the toxicity of Alzheimer’s risk factor-amyloid β-protein in PC-12 cell model | Pan Tzu-Ming ; Lee Chun-Lin; Wang Jyh-Jye | 2006 Annual Meeting of IFT | |||
15 | 2006 | A novel formulation approach for preparation of nanoparticulate red mold rice | Yu Ching-Chi; Lee Chun-Lin; Pan Tzu-Ming | Proceedings of General Meeting of American Society for Microbiology | |||
16 | 2005 | Using dioscorea as substrate to produce high monacolin K by Monascus species | Lee Chun-Lin; Wang Jean-Jay; Pan Tzu-Ming | Proceedings of General Meeting of American Society for Microbiology | |||
17 | 2005 | Increasing monacolin K production of Monascus spp. under low pH value condition | Lee Chun-Lin; Wang Jean-Jay; Pan Tzu-Ming | Proceedings of General Meeting of American Society for Microbiology | |||
18 | 2005 | A synchronous analysis method for the detection of citrinin and monacolin K lactone and the acid form of red mold rice | Pan Tzu-Ming ; Lee Chun-Lin; Wang Jyh-Jye | Annual Symposium of Chinese Institute of Food Science and Technology |