第 1 到 44 筆結果,共 44 筆。
啟始時間 | 標題 | P-Investigator | 經費來源 |
---|---|---|---|
2009 | 利用乳酸菌表現系統生產 lunasin 與抗癌活性測定暨基因改造微生物安全性評估 | Pan, Tzu-Ming | National Science and Technology Council |
2009 | 紅麴發酵產物緩解放射線治療衍生之副作用研究 | Pan, Tzu-Ming | National Science and Technology Council |
2009 | 紅麴山藥活性成分開發 | Pan, Tzu-Ming | Ministry of Economic Affairs |
2009 | 提高紅麴發酵產物中黃色素之製程精進計畫 | Pan, Tzu-Ming | Industrial Development Bureau, MOEA |
2009 | 血脂調節健康食品功效再評估 | Pan, Tzu-Ming | Ministry of Health and Welfare |
2009 | 基因轉殖微生物食品原料安全性之評估方法、審查制度及審查之依據等之建立 | Pan, Tzu-Ming | Ministry of Health and Welfare |
2009 | 作物基因轉移技術之開發應用-基因改造作物泛用複合式聚合酶鏈反應篩檢系統之建立 | Pan, Tzu-Ming | Agriculture and Food Agency, COA |
2009 | 農業生物技術產業化發展方案/國產抗胡瓜嵌紋病毒基改番茄轉基因嵌入與表現特性之研究 | Pan, Tzu-Ming | Ministry of Health and Welfare |
2009 | 98開發保健食品/紅麴發酵產物降血壓保健功效之開發 | Pan, Tzu-Ming | Agriculture and Food Agency, COA |
2008 | 利用乳酸菌表現系統生產 lunasin 與抗癌活性測定暨基因改造微生物安全性評估 | Pan, Tzu-Ming | National Science and Technology Council |
2008 | 紅麴發酵產物緩解放射線治療衍生之副作用研究 | Pan, Tzu-Ming | National Science and Technology Council |
2008 | 國產抗胡瓜嵌紋病毒基改蕃茄轉基因嵌入與表現特性之研究 | Pan, Tzu-Ming | Ministry of Health and Welfare |
2008 | 開發保健食品計畫-富含GABA和ACEI紅麴發酵產物降血壓之研究 | Pan, Tzu-Ming | Agriculture and Food Agency, COA |
2008 | 基因轉殖微生物食品原料安全性之評估方法、審查制度及審查之依據等之建立 | Pan, Tzu-Ming | Ministry of Health and Welfare |
2008 | 基因改造作物泛用複合式聚合酶鏈反應篩檢系統之建立 | Pan, Tzu-Ming | Agriculture and Food Agency, COA |
2007 | 中藥材紅麴併用於惡性腫瘤治療之輔助性功能研究 | Pan, Tzu-Ming | National Science and Technology Council |
2007 | 開發保健食品計畫-紅麴發酵產物減少體脂肪生成之保健功效開發 | Pan, Tzu-Ming | Agriculture and Food Agency, COA |
2007 | 紅麴產品中citrinin限量標準研究-建立符合食品生安全的紅麴發酵產品標示規範 | Pan, Tzu-Ming | Ministry of Health and Welfare |
2007 | 臺灣地區基因改造玉米追蹤體系能力之建立 | Pan, Tzu-Ming | Ministry of Health and Welfare |
2006 | 「國產基因轉殖抗胡瓜嵌紋病毒番茄安全評估模式之建立」群體型計畫-基因改造抗胡瓜嵌紋病毒番茄之食品安全性評估(子計畫一) | Pan, Tzu-Ming | Ministry of Health and Welfare |
2006 | 紅麴醱酵產物抑制阿茲海默症之類澱粉樣蛋白沉積與改善記憶學習效果之研究(2/2) | Pan, Tzu-Ming | National Science and Technology Council |
2006 | 中藥材紅麴併用於惡性腫瘤治療之輔助性功能研究 | Pan, Tzu-Ming | National Science and Technology Council |
2006 | 食品中毒原因菌風險評估之研究 | Pan, Tzu-Ming | Ministry of Health and Welfare |
2006 | 開發保健食品計畫-紅麴山藥降血脂、抗氧化與抑制動脈粥狀硬化複合性保健功效之開發 | Pan, Tzu-Ming | Agriculture and Food Agency, COA |
2006 | 臺灣地區基因改造玉米追蹤體系能力之建立 | Pan, Tzu-Ming | Ministry of Health and Welfare |
2006 | 建立植物有害生物風險分析技術-出口種子檢測技術研究與檢驗流程之建立 | Pan, Tzu-Ming | Bureau of Animal and Plant Health Inspection and Quarantine, COA |
2005 | 紅麴醱酵產物抑制阿茲海默症之類澱粉樣蛋白沉積與改善記憶學習效果之研究(1/2) | Pan, Tzu-Ming | National Science and Technology Council |
2005 | 奈米化紅麴發酵產物之安全性試驗與保健成份之功效評估 | Pan, Tzu-Ming | Ministry of Health and Welfare |
2005 | 植物有害生物風險評估之研究 | Pan, Tzu-Ming | Bureau of Animal and Plant Health Inspection and Quarantine, COA |
2005 | 畜牧場減廢資源回收利用-以生物控制法改善畜牧場環境微生物之污染及微生物多樣性研究 | Pan, Tzu-Ming | Council of Agriculture, Executive Yuan |
2005 | 開發保健食品-山藥紅麴monacolin K之生產與血脂調節研究 | Pan, Tzu-Ming | Agriculture and Food Agency, COA |
2004 | 新發生植物病原之偵測及基因轉殖植物鑑識技術之開發與利用 | Pan, Tzu-Ming | Bureau of Animal and Plant Health Inspection and Quarantine, COA |
2004 | 基因改造大豆之取樣和其定量檢驗方法之比較 | Pan, Tzu-Ming | Ministry of Health and Welfare |
2004 | 菇類保健食材之研究與開發(3/3) | Pan, Tzu-Ming | Agriculture and Food Agency, COA |
2003 | 基因轉殖作物與土壤微生物多樣性之研究 | Pan, Tzu-Ming | National Science and Technology Council |
2003 | 本土分離乳酸菌之特性與保健功能評估研究 | Pan, Tzu-Ming | National Science and Technology Council |
2003 | 基因改造玉米定量檢驗方法之聯合評估 | Pan, Tzu-Ming | Ministry of Health and Welfare |
2003 | 農產保健食品之開發研究--紅麴citrinin低生成條件及低生成變異株之探討 | Pan, Tzu-Ming | Council of Agriculture, Executive Yuan |
2002 | 大腸桿菌0157:H7快速檢測與分子分型研究(3/3) | Pan, Tzu-Ming | National Science and Technology Council |
2002 | 以聚合酵素鏈反應法檢驗基因改造食品之研究 | Pan, Tzu-Ming | Ministry of Health and Welfare |
2002 | 開發保健食品 | Pan, Tzu-Ming | Council of Agriculture, Executive Yuan |
2001 | 大腸桿菌0157:H7快速檢測與分子分形研究(2/3) | Pan, Tzu-Ming | National Science and Technology Council |
2001 | 基因改造大豆發酵食品-豆腐乳.味增及臭豆腐之分析研究 | Pan, Tzu-Ming | National Science and Technology Council |
2001 | 豆腐乳、味增及臭豆腐等基因改良食品檢驗方法之研究 | Pan, Tzu-Ming | Ministry of Health and Welfare |