第 1 到 2 筆結果,共 2 筆。
公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 | |
---|---|---|---|---|---|---|---|
1 | 2012 | Analysis and Enhancement of Nutritional and Antioxidant Properties of Vigna aconitifolia Sprouts | Kestwal R.M.; Bagal-Kestwal D.; Chiang B.-H. | Plant Foods for Human Nutrition | 13 | 11 | |
2 | 2008 | Effects of blanching, drying and extraction processes on the antioxidant activity of yam (Dioscorea alata) | Chung Y.-C.; Chiang B.-H. ; Wei J.-H.; Wang C.-K.; Chen P.-C.; Hsu C.-K. | International Journal of Food Science and Technology | 29 | 20 |