第 1 到 2 筆結果,共 2 筆。
公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 | |
---|---|---|---|---|---|---|---|
1 | 2015 | Determination of hematocrit by voltage-induced hemolysis on a disposable electrochemical sensing strip | Weng C.-W.; Hsieh B.-C.; Hou Y.-T.; YUNG-TE HOU ; PO-CHUAN HSIEH ; TZONG-JIH CHENG | Analyst | 7 | 7 | |
2 | 2015 | Judgment of pure fermented soy sauce by fluorescence resonance energy transfer of OPA-tryptophan adduct | Gao Y.-S.; Hsieh B.-C. ; TZONG-JIH CHENG ; RICHIE CHEN | Food Chemistry | 8 | 7 |