第 1 到 2 筆結果,共 2 筆。
公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 | |
---|---|---|---|---|---|---|---|
1 | 2016 | Amyloid fibrillogenesis of lysozyme is suppressed by a food additive brilliant blue FCF | Chen Y.-H.; Tseng C.-P.; How S.-C.; Lo C.-H.; Chou W.-L.; Wang S.S.-S. | Colloids and Surfaces B: Biointerfaces | 20 | 17 | |
2 | 2016 | Examining the inhibitory potency of food additive fast green FCF against amyloid fibrillogenesis under acidic conditions | How S.-C.; Yang S.-M.; Hsin A.; Tseng C.-P.; Hsueh S.-S.; Lin M.-S.; Chen R.P.-Y.; Chou W.-L.; Wang S.S.-S. | Food and Function | 24 | 24 |