第 1 到 8 筆結果,共 8 筆。
公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 | |
---|---|---|---|---|---|---|---|
1 | 2020 | The Effect of Thermal Processing on the Saponin Profiles of Momordica charantia L | Liu, Yi Jui; Lai, Yun Ju; REUBEN WANG ; YI-CHEN LO; YI-CHEN LO | Journal of Food Quality | 6 | 7 | |
2 | 2020 | Biotransformation of mogrosides from Siraitia grosvenorii by Ganoderma lucidum mycelium and the purification of mogroside III E by macroporous resins | Chiu, C.-H.; REUBEN WANG ; Zhuang, S.; Lin, P.-Y.; Lo Y.-C. ; YI-CHEN LO ; TING-JANG LU | Journal of Food and Drug Analysis | 9 | 3 | |
3 | 2019 | Dekkera bruxellensis, a beer yeast that specifically bioconverts mogroside extracts into the intense natural sweetener siamenoside I | REUBEN WANG ; Chen, Y.-C.; Lai, Y.-J.; Lu T.-J. ; Huang, S.-T.; YI-CHEN LO ; TING-JANG LU | Food Chemistry | 17 | 13 | |
4 | 2018 | Characterization of an extracellular β-glucosidase from Dekkera bruxellensis for resveratrol production | Kuo H.-P.; REUBEN WANG ; Huang C.-Y.; Lai J.-T.; Lo Y.-C. ; YI-CHEN LO | Journal of Food and Drug Analysis | 43 | 27 | |
5 | 2018 | Biotransformation of Mogrosides | REUBEN WANG ; Chiu C.-H; Chiu C.-H; Lu T.-J; Lu T.-J; TING-JANG LU ; YI-CHEN LO | Reference Series in Phytochemistry | 0 | 0 | |
6 | 2017 | Pilot scale repeated fed-batch fermentation processes of the wine yeast Dekkera bruxellensis for mass production of resveratrol from Polygonum cuspidatum | Kuo H.-P.; REUBEN WANG ; Lin Y.-S.; Lai J.-T.; Lo Y.-C. ; Huang S.-T. | Bioresource Technology | 18 | 16 | |
7 | 2015 | Hyperproduction of β-Glucanase Exg1 Promotes the Bioconversion of Mogrosides in Saccharomyces cerevisiae Mutants Defective in Mannoprotein Deposition | REUBEN WANG ; Lin P.-Y.; Huang S.-T.; Chiu C.-H.; Lu T.-J. ; Lo Y.-C. | Journal of Agricultural and Food Chemistry | 19 | 17 | |
8 | 2013 | Biotransformation of mogrosides from Siraitia grosvenorii swingle by Saccharomyces cerevisiae | Chiu C.-H.; REUBEN WANG ; Lee C.-C.; Lo Y.-C. ; Lu T.-J. | Journal of Agricultural and Food Chemistry | 30 | 25 |