https://scholars.lib.ntu.edu.tw/handle/123456789/512174| Title: | Dekkera bruxellensis, a beer yeast that specifically bioconverts mogroside extracts into the intense natural sweetener siamenoside I | Authors: | REUBEN WANG Chen Y.-C. Lai Y.-J. Lu T.-J. Huang S.-T. Lo Y.-C. |
Issue Date: | 2019 | Publisher: | Elsevier Ltd | Journal Volume: | 276 | Start page/Pages: | 43-49 | Source: | Food Chemistry | URI: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85054349763&doi=10.1016%2fj.foodchem.2018.09.163&partnerID=40&md5=5f63395ad8706a1bf23f1103d068d7c4 https://scholars.lib.ntu.edu.tw/handle/123456789/512174 |
ISSN: | 0308-8146 | DOI: | 10.1016/j.foodchem.2018.09.163 |
| Appears in Collections: | 食品安全與健康研究所 |
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