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.National Taiwan University / 國立臺灣大學
Project / 研究計畫
預熟發芽米製程之精進-GABA含量之提升及均一化
預熟發芽米製程之精進-GABA含量之提升及均一化
Details
Primary Data
Project title
預熟發芽米製程之精進-GABA含量之提升及均一化
Internal ID
111農科-11.1.1-糧-Z2(1)
Principal Investigator
SHIH-HSIN CHEN
Start Date
January 1, 2022
End Date
December 31, 2022
Organizations
Food Science and Technology