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.National Taiwan University / 國立臺灣大學
Project / 研究計畫
最具競爭力團隊【探討飲食、細菌與基因交互作用調節巴金森氏症易感性的作用機制】
最具競爭力團隊【探討飲食、細菌與基因交互作用調節巴金森氏症易感性的作用機制】
Details
Primary Data
Project title
最具競爭力團隊【探討飲食、細菌與基因交互作用調節巴金森氏症易感性的作用機制】
Internal ID
108L880302
Principal Investigator
YI-CHUN WU
Start Date
January 1, 2019
End Date
December 31, 2019
Organizations
Molecular and Cellular Biology
Partner Organizations
Higher Education Sprout Project
Description
Keywords
Parkinson’s disease
neurodegeneration
α-synuclein
LRRK2
brain-gut axis
microbiota
autophagy
lysosome
exosome
systems biology