Project title
強化國產稻米機能性及外銷競爭力之研究-營養強化預熟發芽稉糙米穀粉的加工適性評估
Internal ID
112農科-4.2.7-糧-Z2(1)
Principal Investigator
Start Date
January 1, 2023
End Date
December 31, 2023
Organizations
Partner Organizations
Agriculture and Food Agency, COA
強化國產稻米機能性及外銷競爭力之研究-營養強化預熟發芽稉糙米穀粉的加工適性評估
Keywords
米穀粉;預熟米;發芽米;稉米;加工適性;rice flour; parboiled rice; germinated rice; japonica; processing evaluation