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College of Bioresources and Agriculture / 生物資源暨農學院
Horticulture and Landscape Architecture / 園藝暨景觀學系
Inactivation and morphological damage of Vibrio parahaemolyticus treated with high hydrostatic pressure
Details
Inactivation and morphological damage of Vibrio parahaemolyticus treated with high hydrostatic pressure
Journal
Food Control
Journal Volume
32
Journal Issue
2
Pages
348-353
Date Issued
2013
Author(s)
Wang, Chung-Yi
Huang, Hsiao-Wen
Hsu, Chiao-Ping
YUAN-TAY SHYU
Yang, Binghuei Barry
DOI
10.1016/j.foodcont.2012.12.023
URI
https://scholars.lib.ntu.edu.tw/handle/123456789/466810
Type
journal article