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College of Bioresources and Agriculture / 生物資源暨農學院
Food Science and Technology / 食品科技研究所
Phytochemistry, antioxidant capacity, total phenolic content and anti-inflammatory activity of Hibiscus sabdariffa leaves
Details
Phytochemistry, antioxidant capacity, total phenolic content and anti-inflammatory activity of Hibiscus sabdariffa leaves
Journal
Food Chemistry
Journal Volume
190
Pages
673-680
Date Issued
2016
Author(s)
Zhen, J.
Villani, T.S.
Guo, Y.
Qi, Y.
Chin, K.
MIN-HSIUNG PAN
Ho, C.-T.
Simon, J.E.
Wu, Q.
DOI
10.1016/j.foodchem.2015.06.006
URI
http://www.scopus.com/inward/record.url?eid=2-s2.0-84930959436&partnerID=MN8TOARS
http://scholars.lib.ntu.edu.tw/handle/123456789/395882
Type
journal article
