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College of Bioresources and Agriculture / 生物資源暨農學院
Food Science and Technology / 食品科技研究所
Development of immobilized laccase-based time temperature indicator by electrospinning zein fiber
Details
Development of immobilized laccase-based time temperature indicator by electrospinning zein fiber
Journal
Food Packaging and Shelf Life
Journal Volume
23
Date Issued
2020
Author(s)
Jhuang J.-R.
Lin S.-B.
Chen L.-C.
Lou S.-N.
SHIH-HSIN CHEN
Chen H.-H.
DOI
10.1016/j.fpsl.2019.100436
URI
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85074783356&doi=10.1016%2fj.fpsl.2019.100436&partnerID=40&md5=e22773d813765e05121e4f06dbd0def5
https://scholars.lib.ntu.edu.tw/handle/123456789/544074
Type
journal article