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College of Bioresources and Agriculture / 生物資源暨農學院
Animal Science and Technology / 動物科學技術學系
Chemical changes in omega-3-enhanced farmed rainbow trout (Oncorhynchus mykiss) fillets during abusive-temperature storage
Details
Chemical changes in omega-3-enhanced farmed rainbow trout (Oncorhynchus mykiss) fillets during abusive-temperature storage
Journal
Food Control
Journal Volume
19
Journal Issue
6
Pages
599-608
Date Issued
2008
Author(s)
YI-CHEN CHEN
Nguyen, J.
Semmens, K.
Beamer, S.
Jaczynski, J.
DOI
10.1016/j.foodcont.2007.06.011
URI
http://www.scopus.com/inward/record.url?eid=2-s2.0-37849004352&partnerID=MN8TOARS
http://scholars.lib.ntu.edu.tw/handle/123456789/337519
SDGs
[SDGs]SDG14
Type
journal article
