Effect of high-pressure processing and thermal pasteurization on overall quality parameters of white grape juice

Journal

Journal of the Science of Food and Agriculture

Journal Volume

97

Journal Issue

10

Pages

3166-3172

Date Issued

2017

Author(s)

Chang, Yin-Hsuan

Wu, Sz-Jie

Chen, Bang-Yuan

Huang, Hsiao-Wen

DOI

URI

Type

journal article