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College of Bioresources and Agriculture / 生物資源暨農學院
Food Science and Technology / 食品科技研究所
Preparation of nano/submicrometer yam and its benefits on collagen secretion from skin fibroblast cells
Details
Preparation of nano/submicrometer yam and its benefits on collagen secretion from skin fibroblast cells
Journal
Journal of Agricultural and Food Chemistry
Journal Volume
60
Journal Issue
50
Date Issued
2012
Author(s)
Chiang L.-H.
Chen S.-H.
SHIH-HSIN CHEN
AN-I(ANDY) YEH
DOI
10.1021/jf304036c
URI
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84871272606&doi=10.1021%2fjf304036c&partnerID=40&md5=f07a390481dc876d6744d63d17a25974
https://scholars.lib.ntu.edu.tw/handle/123456789/544081
Type
journal article