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  5. Dietary supplementation of coffee pulp extract enhances growth performance and intestinal morphology in broiler chicken
 
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Dietary supplementation of coffee pulp extract enhances growth performance and intestinal morphology in broiler chicken

Journal
Poultry Science
Journal Volume
104
Journal Issue
3
Start Page
104873
ISSN
0032-5791
Date Issued
2025-03
Author(s)
Kiattisak Huanhong
Chompunut Lumsangkul
Chaiwat Arjin
Sasithorn Sirilun
Tibet Tangpao
Yu-Lei Wang
Raktham Mektrirat
Chen-Si Lin  
Sarana Rose Sommano
Korawan Sringarm
DOI
10.1016/j.psj.2025.104873
URI
https://www.scopus.com/record/display.uri?eid=2-s2.0-85217429789&origin=recordpage
https://scholars.lib.ntu.edu.tw/handle/123456789/728827
Abstract
Coffee is a renowned beverage derived from plants globally. In the coffee production process, coffee pulp is a by-product that is abundant in phenolic compounds. Therefore, this study aimed to assess the effect of coffee pulp extract (CPE) on growth performance, blood biochemistry, intestinal morphology, carcass characteristics, and meat quality of broiler chickens. A total of 160 one-day-old male Ross 308 broilers were randomly allocated to four treatments with five replicates and eight chicks per replicate in a completely randomized design. These four dietary treatments included a basal diet with CPE of 0 (Control), 250 (CPE250), 500 (CPE500), and 1,000 (CPE1000) mg/kg diet for 35 days. The results showed that the body weight (BW) of the CPE500 group was significantly higher (P < 0.01) compared to the other groups at 35 days. Moreover, CPE500 increased the average daily gain (ADG) (P = 0.004) and reduced the feed conversion ratio (FCR) (P = 0.008). No significant differences (P > 0.05) were observed in the blood biochemistry profile. In addition, the investigation on intestinal morphology showed that CPE supplementation enhanced villus height (VH) (P = 0.004), crypt depth (CD) (P < 0.05), and ratio of VH:CD (P < 0.05) in the duodenum. Dietary supplementation with CPE significantly increased the percentage of neck weight (P < 0.05) compared to the control groups. However, no significant effects of CPE supplementation were observed on the meat quality parameters of breast and thigh muscles, including pH, color, water-holding capacity, and tenderness (P > 0.05). A significant increase (P < 0.05) in thigh fat content was observed with CPE supplementation. In conclusion, CPE500 can improve the growth performance and intestinal morphology of broiler chickens despite the presence of antioxidants and anti-inflammatory agents. This suggests that coffee pulp biomass could potentially be used as an alternative feed additive from agricultural biomass in broiler production.
Subjects
Broiler
Coffee pulp
Feed additive
Growth performance
Phenolic compound
Publisher
Elsevier BV
Description
Article number: 104873
Type
journal article

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