Effect of molecular weight of chitosans on their antioxidative activities in apple juice

Resource

Food Chemistry 102 (4): 1192-1198

Journal

Food Chemistry

Journal Volume

102

Journal Issue

4

Pages

1192-1198

Date Issued

2007

Author(s)

Chien, P.-J.

Huang, W.-T.

Su, M.-S.

DOI

10.1016/j.foodchem.2006.07.007

URI

http://www.scopus.com/inward/record.url?eid=2-s2.0-33846621114&partnerID=MN8TOARS

http://scholars.lib.ntu.edu.tw/handle/123456789/333094

Type

journal article

File(s)

Name

07.pdf

Size

24.17 KB

Format

Adobe PDF

Checksum

(MD5):49c29d8b9933fc80c1ac3e79ff6f2d38