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College of Engineering / 工學院
Civil Engineering / 土木工程學系
Influences of polyols on thermal and dynamic viscoelastic properties of rice starches during gelatinization
Details
Influences of polyols on thermal and dynamic viscoelastic properties of rice starches during gelatinization
Journal
Starch-Starke
Journal Volume
49
Journal Issue
9
Pages
346-354
Date Issued
1997
Author(s)
Lii, C. Y.
Lai, V. M. F.
Liu, K. F.
Chang, W. H.
KO-FEI LIU
DOI
10.1002/star.19970490905
URI
https://scholars.lib.ntu.edu.tw/handle/123456789/437298
SDGs
[SDGs]SDG6
Type
journal article
