Effect of steam jet cooking on the destruction of corn starches

Journal

Procedia Food Science

Journal Volume

1

Date Issued

2011

Author(s)

DOI

10.1016/j.profoo.2011.09.192

URI

https://scholars.lib.ntu.edu.tw/handle/123456789/612505

URL

http://dx.doi.org/10.1016/j.profoo.2011.09.192

Publisher

Elsevier {BV}

Type

journal article