Optimization on response surface models for the optimal manufacturing conditions of dairy tofu

Resource

Journal of Food Engineering 68 (4): 471-480

Journal

Journal of Food Engineering

Journal Volume

68

Journal Issue

4

Pages

471-480

Date Issued

2005

Author(s)

Chen, K.-N.

Lin, C.-W.

DOI

URI

Type

journal article

File(s)

Name

17.pdf

Size

440.78 KB

Format

Adobe PDF

Checksum

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