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College of Bioresources and Agriculture / 生物資源暨農學院
Horticulture and Landscape Architecture / 園藝暨景觀學系
Effect of shaking process on correlations between catechins and volatiles in oolong tea
Details
Effect of shaking process on correlations between catechins and volatiles in oolong tea
Journal
Journal of Food and Drug Analysis
Journal Volume
24
Journal Issue
3
Pages
500-507
Date Issued
2016
Author(s)
Lin, Shu-Yen
Lo, Li-Chiao
Chen, Iou-Zen
IOU-ZEN CHEN
SHU-YEN LIN
DOI
10.1016/j.jfda.2016.01.011
URI
https://scholars.lib.ntu.edu.tw/handle/123456789/466744
Type
journal article
