Publication: Isolation of individual isoflavone species from soybean by solvent extraction followed by the combination of macroporous resin and aluminium oxide separation
| cris.lastimport.scopus | 2025-05-14T22:29:37Z | |
| cris.virtual.department | Agricultural Chemistry | en_US |
| cris.virtual.orcid | 0000-0002-1402-7349 | en_US |
| cris.virtualsource.department | 5066b618-e922-4db6-822e-25affd528fc2 | |
| cris.virtualsource.orcid | 5066b618-e922-4db6-822e-25affd528fc2 | |
| dc.contributor.author | Hsu, C. | en_US |
| dc.contributor.author | Wang, S.-T. | en_US |
| dc.contributor.author | Wu, B.-Y. | en_US |
| dc.contributor.author | Hung, Y.-T. | en_US |
| dc.contributor.author | NAN-WEI SU | en_US |
| dc.creator | Hsu, C.;Wang, S.-T.;Wu, B.-Y.;Hung, Y.-T.;Su, N.-W. | |
| dc.date.accessioned | 2021-05-18T08:25:10Z | |
| dc.date.available | 2021-05-18T08:25:10Z | |
| dc.date.issued | 2020 | |
| dc.identifier.doi | 10.1016/j.foodchem.2020.127312 | |
| dc.identifier.isi | WOS:000560691800011 | |
| dc.identifier.pmid | 32619907 | |
| dc.identifier.scopus | 2-s2.0-85087175282 | |
| dc.identifier.uri | https://www.scopus.com/inward/record.url?eid=2-s2.0-85087175282&partnerID=40&md5=e0bb26741d508ac9f9e002bb26e491a0 | |
| dc.identifier.uri | https://scholars.lib.ntu.edu.tw/handle/123456789/561300 | |
| dc.relation.ispartof | Food Chemistry | |
| dc.relation.journalvolume | 331 | |
| dc.title | Isolation of individual isoflavone species from soybean by solvent extraction followed by the combination of macroporous resin and aluminium oxide separation | en_US |
| dc.type | journal article | en |
| dspace.entity.type | Publication |