High processing tolerances of immunomodulatory proteins in enoki and reishi mushrooms

Resource

Journal of Agriculture and Food Chemistry 56 (9): 3160-3166

Journal

Journal of Agricultural and Food Chemistry

Journal Volume

56

Journal Issue

9

Pages

3160-3166

Date Issued

2008

Author(s)

Tong, M.-H.

Chien, P.-J.

Chang, H.-H.

DOI

URI

Type

journal article

File(s)

Name

02.pdf

Size

23.38 KB

Format

Adobe PDF

Checksum

(MD5):697086a7a70bbad861653a2a5205e0bf