Immunomodulatory activities and antioxidant properties of polysaccharides from Monascus-fermented products in vitro
Resource
J Sci Food Agric,92(7),1483-1489.
Journal
Journal of the Science of Food and Agriculture
Journal Volume
92
Journal Issue
7
Pages
1483-1489
Date Issued
2012
Author(s)
Lin, C.Y.
Tseng, Kuo-Chuan
Tseng, KC
Fang, TJ
Jeng, Y.M.
Fang, Tony J.
Chiang, SS
Chou, H.Y.
Chiang, Shen-Shih
Hsu, H.C.
Liu, CF
Liu, Chin-Feng
Wu, Cheng-Lun
Wu, CL
Yuan, R.H.
Chiang, C.P.
Pan, TM.
Kuo, M.Y.
Type
journal article