Skip to main content
English
中文
Log In
Email address
Password
Log in
Log in with ORCID
NTU Single Sign On
New user? Click here to register.
Have you forgotten your password?
Communities & Collections
Research Outputs
Fundings & Projects
People
Organizations
Statistics
Home
College of Bioresources and Agriculture / 生物資源暨農學院
Agricultural Chemistry / 農業化學系
Development and quality of tofu analogue prepared from whole soybeans
Details
Export
Statistics
Options
Show all metadata (technical view)
Development and quality of tofu analogue prepared from whole soybeans
Journal
ACS Symposium Series
Journal Volume
1059
Pages
277-291
Date Issued
2010
Author(s)
Kao, F.-J.
NAN-WEI SU
Lee, M.-H.
URI
http://www.scopus.com/inward/record.url?eid=2-s2.0-84905474553&partnerID=MN8TOARS
http://scholars.lib.ntu.edu.tw/handle/123456789/356860
Type
book
