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College of Bioresources and Agriculture / 生物資源暨農學院
Agricultural Chemistry / 農業化學系
Development and quality of tofu analogue prepared from whole soybeans
Details
Development and quality of tofu analogue prepared from whole soybeans
Journal
ACS Symposium Series
Journal Volume
1059
Pages
277-291
Date Issued
2010
Author(s)
Kao, F.-J.
NAN-WEI SU
Lee, M.-H.
URI
http://www.scopus.com/inward/record.url?eid=2-s2.0-84905474553&partnerID=MN8TOARS
http://scholars.lib.ntu.edu.tw/handle/123456789/356860
Type
book
