A Simple and Cost-Saving Approach To Optimize the Production of Subtilisin NAT by Submerged Cultivation of Bacillus subtilis Natto

Publication:
A Simple and Cost-Saving Approach To Optimize the Production of Subtilisin NAT by Submerged Cultivation of Bacillus subtilis Natto

cris.lastimport.scopus	2025-05-25T22:00:17Z
cris.virtual.department	#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtual.orcid	0000-0002-9865-1893	en_US
cris.virtualsource.department	e2f6b20a-eeed-4736-8236-af9e80c952eb
cris.virtualsource.orcid	e2f6b20a-eeed-4736-8236-af9e80c952eb
dc.contributor.author	Ku, Ting-Wei	en
dc.contributor.author	Tsai, Ruei-Lan	en
dc.contributor.author	Pan, Tzu-Ming	en
dc.creator	Ku, Ting-Wei; Tsai, Ruei-Lan; Pan, Tzu-Ming	en
dc.date	2009	en
dc.date.accessioned	2009-07-23T08:00:18Z
dc.date.accessioned	2018-07-06T02:35:53Z
dc.date.available	2009-07-23T08:00:18Z
dc.date.available	2018-07-06T02:35:53Z
dc.date.issued	2009
dc.format	application/pdf	en
dc.format.extent	2364163 bytes
dc.format.mimetype	application/pdf
dc.identifier.doi	10.1021/jf8024198
dc.identifier.uri	http://ntur.lib.ntu.edu.tw//handle/246246/162725
dc.identifier.uri	http://ntur.lib.ntu.edu.tw/bitstream/246246/162725/1/71.pdf
dc.identifier.uri.fulltext	http://ntur.lib.ntu.edu.tw/bitstream/246246/162725/1/71.pdf
dc.language	en	en
dc.language.iso	en_US
dc.relation	Journal of Agricultural and Food Chemistry 57 (1): 292-296	en
dc.relation.ispartof	Journal of Agricultural and Food Chemistry	en_US
dc.relation.journalissue	1
dc.relation.journalvolume	57
dc.relation.pages	292-296
dc.title	A Simple and Cost-Saving Approach To Optimize the Production of Subtilisin NAT by Submerged Cultivation of Bacillus subtilis Natto	en
dc.type	journal article	en
dspace.entity.type	Publication
item.fulltext	with fulltext
item.grantfulltext	open

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