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College of Bioresources and Agriculture / 生物資源暨農學院
Horticulture and Landscape Architecture / 園藝暨景觀學系
酵素水解柚苦苷後提高葡萄柚汁之抗氧化能力
Details
酵素水解柚苦苷後提高葡萄柚汁之抗氧化能力
Journal
臺灣農業化學與食品科學
Journal Volume
43
Journal Issue
1
Pages
30-37
Date Issued
2005
Author(s)
簡伯容
許輔
徐源泰
顏國欽
DOI
10.6578/TJACFS.2005.005
URI
http://doi.org/10.6578/TJACFS.2005.005
http://scholars.lib.ntu.edu.tw/handle/123456789/317156
Type
journal article