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  4. The effect of lifestyle on late-life cognitive change under different socioeconomic status
 
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The effect of lifestyle on late-life cognitive change under different socioeconomic status

Journal Volume
13
Journal Issue
6
Pages
197676
Date Issued
2018
Author(s)
Weng P.-H.
JEN-HAU CHEN  
JENG-MIN CHIOU  
YU-KANG TU  
TA-FU CHEN  
MING-JANG CHIU  
SUNG-CHUN TANG  
SHIN-JOE YEH  
YEN-CHING CHEN  
DOI
10.1371/journal.pone.0197676
URI
https://scholars.lib.ntu.edu.tw/handle/123456789/467884
Abstract
This study aimed to identify lifestyle factors associated with cognitive change and to explore whether the effect of lifestyle varies by socioeconomic status (SES). Participants aged 65 years and older were recruited from elderly health checkup programs from 2011 to 2013 in Taiwan. Neuropsychological tests, including tests of global cognition, logical memory, executive function, verbal fluency and attention, were administered at baseline (N = 603) and 2 years later (N = 509). After literature review, 9 lifestyle factors and 3 SES indicators were chosen and their effects on cognitive change were evaluated using linear regression adjusting for age, sex, education, APOE ?4 status, and baseline cognitive score. Five lifestyle factors (high vegetable and fish intake, regular exercise, not smoking, and light to moderate alcohol consumption) and 3 SES indicators [annual household income (> 33,333 USD vs. less), occupational complexity (high vs. low mental demanding job), and years of education (> 12 years vs. less)] were found to be protective against cognitive decline (P < 0.1 in any cognitive domains, β ranging from 0.06 to 0.38). After further adjusting for all the lifestyle and SES factors, fish intake, higher income and occupational complexity remained protective. Significant interactions were found between a healthful lifestyle (defined as having - 3 healthful lifestyle factors) and income on changes of global cognition and verbal fluency (Pinteraction = 0.02 and 0.04). The protective effect of a healthful lifestyle was observed only among participants with lower income in global cognition and logical memory [β = 0.17, 95% confidence interval (CI) = 0.07-0.26; β = 0.30, 95% CI = 0.14-0.46]. To the best of our knowledge, this study for the first time explored how the interactions of lifestyle and SES affect cognitive change. Our findings will aid in developing dementia prevention programs and reduce health inequalities. ? 2018 Weng et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
SDGs

[SDGs]SDG3

Other Subjects
alcohol; apolipoprotein E; apolipoprotein E epsilon4; unclassified drug; age; aged; alcohol consumption; Article; attention; cognition; dementia; educational status; executive function; exercise; female; fish; food intake; household income; human; lifestyle; major clinical study; male; memory; occupation; sea food; sex factor; smoking; social status; vegetable; verbalization; cognition; cognitive defect; dementia; menopause; neuropsychological test; pathology; pathophysiology; physiology; social class; socioeconomics; Taiwan; very elderly; Aged; Aged, 80 and over; Attention; Cognition; Cognition Disorders; Dementia; Female; Humans; Male; Menopause; Neuropsychological Tests; Social Class; Socioeconomic Factors; Taiwan
Type
journal article

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