https://scholars.lib.ntu.edu.tw/handle/123456789/137002
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Jinn, T. L. | en_US |
dc.contributor.author | Yeh, Y. C. | en_US |
dc.contributor.author | Chen, Y. M. | en_US |
dc.contributor.author | TSUNG-LUO JINN | en_US |
dc.creator | Jinn, T. L.; Yeh, Y. C.; Chen, Y. M.; Lin, C. Y. | en |
dc.date | 1989 | en |
dc.date.accessioned | 2009-07-15T06:24:31Z | - |
dc.date.accessioned | 2018-07-06T01:43:23Z | - |
dc.date.available | 2009-07-15T06:24:31Z | - |
dc.date.available | 2018-07-06T01:43:23Z | - |
dc.date.issued | 1989 | - |
dc.identifier.uri | http://ntur.lib.ntu.edu.tw//handle/246246/162124 | - |
dc.format | application/pdf | en |
dc.format.extent | 3452111 bytes | - |
dc.format.mimetype | application/pdf | - |
dc.language | en | en |
dc.language.iso | en_US | - |
dc.relation | Plant and Cell Physiology 30 (4): 463-469 | en |
dc.relation.ispartof | Plant and Cell Physiology | en_US |
dc.title | Stabilization of Soluble Proteins in Vitro by Heat Shock Proteins-Enriched Ammonium Sulfate Fraction from Soybean Seedlings | en |
dc.identifier.doi | 10.1093/oxfordjournals.pcp.a077764 | - |
dc.identifier.scopus | 2-s2.0-0001755774 | - |
dc.relation.pages | 463-469 | - |
dc.relation.journalvolume | 30 | - |
dc.relation.journalissue | 4 | - |
dc.identifier.uri.fulltext | http://ntur.lib.ntu.edu.tw/bitstream/246246/162124/1/06.pdf | - |
item.languageiso639-1 | en_US | - |
item.fulltext | with fulltext | - |
item.grantfulltext | open | - |
crisitem.author.dept | Plant Biology | - |
crisitem.author.dept | Life Science | - |
crisitem.author.dept | Ph. D. Program In Plant Biotechnology Development Of Industry-academia Cooperation | - |
crisitem.author.orcid | 0000-0002-5185-7691 | - |
crisitem.author.parentorg | College of Life Science | - |
crisitem.author.parentorg | College of Life Science | - |
crisitem.author.parentorg | College of Life Science | - |
顯示於: | 生命科學系 |
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