https://scholars.lib.ntu.edu.tw/handle/123456789/137002
Title: | Stabilization of Soluble Proteins in Vitro by Heat Shock Proteins-Enriched Ammonium Sulfate Fraction from Soybean Seedlings | Authors: | Jinn, T. L. Yeh, Y. C. Chen, Y. M. TSUNG-LUO JINN |
Issue Date: | 1989 | Journal Volume: | 30 | Journal Issue: | 4 | Start page/Pages: | 463-469 | Source: | Plant and Cell Physiology | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/162124 | DOI: | 10.1093/oxfordjournals.pcp.a077764 |
Appears in Collections: | 生命科學系 |
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