https://scholars.lib.ntu.edu.tw/handle/123456789/138002
Title: | Effect of dietary fat on hepatic fatty acid composition and eicosanoid production in animal model of allergic disease. In Huang, Y.-S., Lin, S.-J. and Huang, Po-Chao ed | Authors: | Lin BF Lai CC Mou TY |
Issue Date: | 2003 | Start page/Pages: | Pp243-246 | Source: | 5th WC on Essential Fatty Acids & Eicosanoids.; Chap 36 | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/214561 |
Appears in Collections: | 生化科技學系 |
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