https://scholars.lib.ntu.edu.tw/handle/123456789/138080
Title: | Current status of fermentative functional foods | Authors: | Pan Tzu-Ming | Issue Date: | 2006 | Start page/Pages: | 1-37 | Source: | Symposium on GMP Evaluation of Material of Functional Foods | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/202888 |
Appears in Collections: | 生化科技學系 |
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