https://scholars.lib.ntu.edu.tw/handle/123456789/138098
Title: | Current status of the research and and development of functional foods | Authors: | Pan Tzu-Ming | Issue Date: | 2005 | Start page/Pages: | 25-110 | Source: | Symposium on the Development of Functional Foods | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/202906 |
Appears in Collections: | 生化科技學系 |
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