https://scholars.lib.ntu.edu.tw/handle/123456789/185756
Title: | 白米胺基酸含量品種間之差異及其與食味間之關係 | Authors: | 吳永培 許愛娜 謝兆樞 黃懿秦 |
Issue Date: | 2000 | Journal Issue: | 4 | Start page/Pages: | 1-15 | Source: | 中華農業研究,49 | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/175582 |
Appears in Collections: | 農藝學系 |
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