https://scholars.lib.ntu.edu.tw/handle/123456789/292679
Title: | Use of NMR and MRI to study water relations in foods | Authors: | Schmidt, S.J. HSI-MEI LAI |
Issue Date: | 1991 | Journal Volume: | 302 | Start page/Pages: | 405-452 | Source: | Advances in Experimental Medicine and Biology | URI: | http://www.scopus.com/inward/record.url?eid=2-s2.0-0025932484&partnerID=MN8TOARS http://scholars.lib.ntu.edu.tw/handle/123456789/292679 |
Appears in Collections: | 農業化學系 |
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