https://scholars.lib.ntu.edu.tw/handle/123456789/299492
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | CHRISTIAN HELMUT WENZEL | en_US |
dc.creator | CHRISTIAN HELMUT WENZEL | - |
dc.date.accessioned | 2018-09-10T04:16:11Z | - |
dc.date.available | 2018-09-10T04:16:11Z | - |
dc.date.issued | 2002 | - |
dc.identifier.uri | http://scholars.lib.ntu.edu.tw/handle/123456789/299492 | - |
dc.language | en | en |
dc.relation.ispartof | Notre Dame Philosophical Reviews | en_US |
dc.source | AH-Christian Helmut Wenzel | - |
dc.title | Henry Allison: Kant's Theory of Taste, A Reading of the Critique of Aesthetic Judgment. Cambridge University Press [Review] | - |
dc.type | book review | en_US |
item.cerifentitytype | Publications | - |
item.fulltext | no fulltext | - |
item.openairecristype | http://purl.org/coar/resource_type/c_ba08 | - |
item.openairetype | book review | - |
item.grantfulltext | none | - |
crisitem.author.dept | Philosophy | - |
crisitem.author.orcid | 0000-0001-7683-5205 | - |
crisitem.author.parentorg | College of Liberal Arts | - |
顯示於: | 哲學系 |
在 IR 系統中的文件,除了特別指名其著作權條款之外,均受到著作權保護,並且保留所有的權利。