Sugar and acid contents in soymilk fermented with lactic acid bacteria alone or simultaneously with bifidobacteria

Resource

Food Microbiology, 20(3), 333-338

Journal

Food Microbiology

Journal Volume

20

Journal Issue

3

Pages

333-338

Date Issued

2003

Author(s)

Wang, Y.-C.

Yang, H.-Y.

Chou, C.-C.

DOI

URI

Type

journal article

File(s)

Name

20.pdf

Size

24.11 KB

Format

Adobe PDF

Checksum

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