https://scholars.lib.ntu.edu.tw/handle/123456789/303806| Title: | Sugar and acid contents in soymilk fermented with lactic acid bacteria alone or simultaneously with bifidobacteria | Authors: | Wang, Y.-C. Yu, R.-C. Yang, H.-Y. Chou, C.-C. ROCH-CHUI YU |
Issue Date: | 2003 | Journal Volume: | 20 | Journal Issue: | 3 | Start page/Pages: | 333-338 | Source: | Food Microbiology | URI: | http://www.scopus.com/inward/record.url?eid=2-s2.0-0037409332&partnerID=MN8TOARS http://scholars.lib.ntu.edu.tw/handle/123456789/303806 |
DOI: | 10.1016/S0740-0020(02)00125-9 |
| Appears in Collections: | 食品科技研究所 |
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